The winery is located in La Morra, but that hasn’t stopped young winemaker, Matteo Ellena from scouring various parts of Piedmont in search of some really unique sites. The estate covers about 15 hectares; hazelnuts cover approximately 8 hectares and vines cover about 4. The rest is woodlands. The current farm was bought by Francesco and Giovanni in 1966.

Matteo worked for both Elio Altare of La Morra and Giacoma Bologna of Rocchetta Tanaro. He took the best from both of these world-class producers to frame his concepts of sustainably farmed, organically grown Piedmontese varietals.

Bright and creamy with citrusy highlights on the nose and palate, this is a great food wine but also suitable for an evening of conversation and laughter with friends.