Jean-Louis, Fabienne and Sébastien are a family of winemakers dedicated to producing exceptional, terroir-driven wines from the picturesque commune of Eguisheim in Alsace. Focus is given to individual parcels within their 13 hectares of biodynamically farmed vineyards; each wine is crafted in such a way that every plot's individual terroir shines through, with some only producing 150 bottles a vintage. 

This 2019 Sylvaner comes from 50+-year-old vines planted on granite, limestone, and sandstone. Harvested by hand and slowly pressed whole-bunch, it ferments with indigenous yeasts and ages on the lees for a year in stainless steel.

Aromatic and expressive on the nose with peach-like fruit of pear, apple and apricot contrasted by subtle herbal flavors, it dances with crisp green apple and rich pineapple on the palate on a textural mineral foundation. Certified organic, low-intervention/natural, vegan. Delicious, fresh and crisp easy drinking pleasure!