From an amazing up-and-coming Portuguese winemaker Diogo Lopes, this Island white wine is the perfect partner to cod fritters on a warm afternoon. Fresh and bursting with flavor, this wine is at once elegant and rich, welcoming the palate with aromas of nightflower, lanolin and stone fruit, a promise fulfilled in the creamy body and punctuated by a fresh, smooth finish.

A wonderful accompaniment to Fado music and all manner of seafood (especially shellfish) dishes.