From talented winemaker Gunther Di Giovanna, this organic pet-nat from the mountains of Sicily is hand harvested in late August and destemmed with spontaneous fermentation in stainless steel tanks with skins for 48 hours. Fermentation finishes in the bottle and the wine ages for 6 months in bottle, giving a lightly sparkling Petillant Naturel style. 

An wonderfully expressive bouquet of bright citrus notes, tropical fruits and bready aromas. Light in body, fresh with a beautiful acid core. Layers of citrus, stone fruits and savory notes linger. Beautifully structured and a real treat for the senses!