Made from an unusual blend of Italian and Portuguese grape varieties organically grown in the Riverland, this red is unmistakably natural in style, while never veering too far into the wilds, thanks to its solid backbone. Brambly berries still on the bush, tree sap, earthy spice, olive and floral notes; they're are all there. Tannins are sinewy with a gentle but supportive tug. Acidity is lifted, giving a crunch to the fruit. Earthy, autumnal vibes make this perfect for rustic French fare like charcuterie and rillettes, or, if drinking chilled in summer, with a veg-filled barbecue