Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (a consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn Oregon's "Pinotstocracy" on it's head.

This is 100% Gamay with semi-carbonic maceration, minimal punchdowns, no racking, and aging in old barrique for 10 months before finishing in tank.

Super fresh in the glass. Zippy red berry fruit (red raspberry, sour cherry) and softly earthy on the finish.