Gin was first made by Bordiga in 1889, and this gin is made from the original Bordiga recipe. Only four main botanical flavors are used, some from the Occitan Alps, hence the name. The four are Angelica, Juniper, Cardamom and a secret ingredient (with traces of orange and lemon peel).

The different botanicals are macerated separately in triple-distilled grain alcohol, then blended before being bottled. It's double distilled in their copper pot still which is also from the late 1800s. 

Clean, fresh, and delicious, try this in a Negroni with some quality vermouth for a true Italian cocktail!