‘De Nit’ is a blend of 48% Xarel-lo, 15% Macabeu and 32% Parrellada with the addition of 5% Monastrell for complexity and its pale pink color. All grapes come from estate-owned, biodynamically-farmed vineyards in the Anoia River valley.
The primary fermentation is in stainless steel with the secondary fermentation in bottle. It is aged for at least 18 months on the lees before release. ‘De Nit’ means ‘Of the Night’ in Catalan.
This is an incredibly versatile sparkler that has crisp, pretty stone fruit and light raspberry fruit with a gorgeous minerality.
We offer free local delivery in Prospect Lefferts Gardens, Ditmas Park, Prospect Heights, and Crown Heights