Named after talented winemaker Cantine Colosi and the Sicilian town of Avola, this wine has become a staple of the island. It boasts a dark ruby red color and intense fruit aromas, especially cherry. Dry, full-bodied, warm and youthful, it’s perfect with red meats cooked any style, pasta with tomato sauce and aged cheese. A beloved and fully deserved Top Ten DRINK Staff and Customer Favorite!