'Claus Preisinger "Zweigelt" Kieselstein, Austria 2020

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'Claus Preisinger "Zweigelt" Kieselstein, Austria 2020

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This beautifully pure Zweigelt was fermented in neutral barrels with a touch of sulphur added at bottling. Claus Preisinger has been using ambient yeasts since 2002 as well as little to no sulfites. The Preisinger wines are certified biodynamic, which Claus takes very seriously. His commitment to the environment and non-interventional winemaking shines through in the superior wines he produces.

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