Claus Preisinger Heideboden, Burgenland Austria 2018

Claus Preisinger Heideboden, Burgenland Austria 2018

Claus Preisinger Heideboden, Burgenland Austria 2018

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This red wine is a single vineyard blend of 50% Zweigelt, 30% Blaufränkisch, 20% Merlot, 45 years old vines grown loam, Spontaneous fermentation and aged for 14 months in small oak. A smooth, structured red wine that is ideal for bratwurst, brisket and grilled vegetables.

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