Your Thanksgiving Wine List is complete with these classic pairings!

Ca'Lojera Tur Blanc Spumante Classico, Emilia-Romagna, Italy 2015 - A sparkling wine made from Verdicchio, locally known as Turbiana. Mineral and tart, with notes of hazelnuts and orchard fruits. This rare sparkling wine is a great choice for rich cheeses or seafood. 

Scala Rosato Ciro, Calabria, Italy - 100% Gaglioppo from estate vineyards located in Cirò, with a south/south-east exposure – sand and clay soil. Copper color, elegant and bright with fresh fruit and red flower notes. 

Mayu Pedro Ximenez Elqui Valley, Chile 2020 - Harvested from one of the highest altitude vineyards in Chile (Over 6,000 feet) this cool climate Pedro Ximenez is dry and crisp with electric acidity. Minera driven and citrusy with a hint of white flowers this wine pairs perfectly with Ceviche or any fresh seafood.

Aslina Chardonnay, Western Cape, South Africa 2021 - Ntsiki is the first black woman winemaker in South Africa. Out of her dream comes a brand that pays tribute to her beloved grandmother, Aslina. This wine is complex and full bodied with golden orchard and tropical fruit, a creamy richness and great acidity balancing out the use of oak.

Pech-Celeyran, Tour du Pech, Pinot Noir, Pays D'OC France 2020 - The Pech Celeyran is an unoaked 100% Pinot Noir which is made by the Jacques de Saint-Exupéry family. It is deep ruby color with the typical nose of ripe raspberries and red cherries and some mineral hints in the back. 

Dashe Cellars, ''Vineyard Select'' Zinfandel 2021, California - Reddish-purple in color. Smooth texture with lovely highlights of black cherry and pomegranate fruit. The bright acidity balances the sweet fruit flavors, black pepper and clove spice, with a strong finish of black cherry, raspberry, and hints of cocoa powder.