A fascinating pas-de-deux of native Georgian varietals Rkatsiseli and Mitsvane fermented naturally in concrete and aged in Qvevri, the traditional vessel of Georgia.

This is a complex and intriguing amber wine made naturally, complex bouquet of stone fruit, floral notes, hints of marmalade and orange peel with an earthy, rustic finish with plenty of grip. 

A professional pianist, Nino leaped onto the wine path in 2010, starting as a wine tour guide. With the help from the Georgian natural wine pioneers, Nino released her first bottles in 2017. Nino acts as recoltant for her the only amber wine, a blend of Rkatsiteli (70%) and Kakhuri Mitsvane (30%). It’s from a one hectare co-planted vineyard in Vachnadziani, which is known as a red grape cru. But Nino argues that it is the soil and the particular microclimate which allows for excellent grape growing,

Her bright golden amber wine seems to speak for itself as far as the results are concerned.