Olivier Langlais farms his fifteen acres of organic vineyards and has incredible dedication to biodynamics, even disgorging his wine according to the moon cycle. His Solemme “Terre Solemme” Premier Cru Brut Champagne is a blend of 55% Meunier, 25% Pinot Noir, and 20% Chardonnay that is aged three years on the lees.

The name Solemme is a combination of ‘sol’ for soliel or sun, and ‘emme’ for femme or woman. His goal is to make feminine, delicate Champagnes that are bright like the sun.

We think he’s wildly succeeded with this gentle, light, utterly delicious Champagne that has subtle toast and restrained apple fruit. Always much sort after, get some while you can!