The Gastronome cuvée is a concept of "creamy" champagne that can be found in very few Champagne producers. Historically created for the restaurant industry (for the "coupe", but also to accompany a meal), this cuvée is elaborated in "petite mousse".With 5 terroirs of the Côte des Blancs, this cuvée expresses remarkably well the "Pierre Gimonnet style"... beautiful freshness, elegant substance and perfect balance. Outstanding!