Cruz del Mar’s solera is just 50 meters from the ocean - the closest proximity to the sea of any bodega in the region. This amontillado is imbued with maritime climate through year-round, thick, luxurious flor. It is just outside the traditional sherry triangle and has a singular flare. Intense roasted hazelnuts and salted caramel, dry finish with mouthwatering acidity.

Pairs well with: salty, umami-laden snacks like black truffle marcona almonds and bacon-wrapped dates.