Capitoline Vermouths are made by hand in small batches, aromatized with a series of botanicals with which they aim to create balanced and unique vermouths. Unlike most commercial vermouth production, the base wines are carefully selected as a critical part of the final vermouths’ foundations. They are fortified with corn and grape based spirits.

Tasting notes | Gentian, artichoke, citrus, rhubarb root, quinine, ginger

Base wine | Santa Barbara Chardonnay

Fortified with | Grape spirit infused with 15 botanicals and spices

We like | Corpse Reviver; Brooklyn; Perfect Rob Roy; 1:1 Martini