The Bosman Family have been vine growers in Wellington for 8 generations, their proud heritage forming the bedrock from which innovation and sustainability are a natural progression. In 2008, a landmark joint venture between Bosman Family Vineyards and the Adama Workers Trust saw the formation of the biggest Black Economic Empowerment deal in the South African wine industry to date, with eligible workers receiving co-ownership of 430 ha of farming land. Many of the 260 full-time workers on the estate are from 5th generation families who together own 26% of the business.

A peppy, buoyant petillant of 100% Chenin Blanc (and a limited, coveted Bosman release). Sun warmed golden apple and pear, the smell of 80's candy (think Pixie Sticks), lemon curd and baking spice, finishes bone-dry, with chalky minerality and gentle long lasting fizz. The grapes are farmed sustainably on their way to organic certification. Fermentation with native yeasts, finished in the bottle,  ancestral method wine, disgorged but not fined or filtered.