Spanish soils with a French slant, Rocio Aspera and Alenjandro Navraez own 14 hectares of vines in El Peurto de Santa Maria. With the goal of making French inspired wines on the very particular Albariza soils that proliferate in the area, they have made something very special.

This wine is a blend of 60% Merlot, 30% Syrah and 10% Tintilla fermented in clay amphora and spending a short stint in barrique for 6 months resulting in a wine that is truly lovely. Waves of blackberry, plums, minerals, and a hint of currants with violet aromatics. A DRINK Staff Favorite!