A blend of Chenin Blanc, Grenache Blanc and Viognier. Made with some skin contact, winemaker Pieter Walser uses a combination of used barrels (of various sizes), amphorae and concrete egg for ageing. All of this adds complexity and gives him greater control over the final blend.

Aromas of candied lemon, cooked apple and mango with a core of minerality. Soft and voluptuous, it has a lovely ripeness and a fleshy, creamy mouthfeel. All this  leads to a perfect tangy freshness, giving some zip to its otherwise mellow feel. An excellent wine and a DRINK Staff Pick!