Atxa’s Vino Vermouth Rojo is made in accordance with an old recipe passed down through the Atxa family. It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood, gentian, and cherry. Flavors of licorice and wild herbs framed by bitter components and a markedly wild berry fruit. The Vino Vermouth Rojo is excellent as a sipping vermouth. Try serving as an aperitif over ice and garnished with an orange wedge or lemon slice. This Vermouth will also work exceptionally well in your favorite cocktail.