Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base.

This is not your standard sleepy dry vermouth; it has powerful herbaceous qualities that make it almost equal parts a dry vermouth and an alpine herbal liqueur like génépi. Intense notes of marjoram, thyme, wormwood, and rosemary, along with the natural vinous quality of the vermouth, make this a powerful cocktail ingredient.

Acha Dry is the perfect vermouth for a rich, savory martini but is potent enough to stand up to heavy hitters like Cynar, absinthe, aquavit, cherry tomatoes, honey, orange liqueur, and olive bitters.