Asahi Shuzo Kubota Senjyu Junmai Ginjo, Niigata Prefecture, Japan
A balanced junmai ginjo perfect for pairing, with an elegant, refreshing taste and gentle aroma. Chilled, you'll taste hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.
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