This stellar example of treasured local varietal Viosinho by Diogo Lopes at AdegaMae is a wonderful structured but ageworthy white with precision, finesse, pleasant aromatics and a fresh, saline finish. 

This drinks something like a fresh, stainless Chardonnay but also has some distinct markers that liken it to a Greek or Italian white from the Mediterranean. A little greenness, subdued somewhat by some of the qualities of age and the natural floral aromatics make this an excellent food wine. Paella, Cod Fritters or Pasta would be ideal but any seafood or poultry would be excellent as well.