Aged for a minimum of 12 years in a combination of ex-bourbon and ex-sherry casks, this whisky earned a score of 90-95 points from Wine Enthusiast.

The used Oloroso casks impart subtle yet sweet notes of dried fruits, caramel, plums and cherries to the whisky, and contribute an incredible layer of complexity.

Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.