Licence IV – founded by French sommelier Gregory Castells – changes the idea that French wine is intimidating, and instead has developed a line of wines that are complex, yet easy to enjoy without compromising on quality and taste. All of the wines are made from small, family-owned wineries in France and selected with the same discernment adhered by legendary French wine importer, Martine’s Wines, the parent company of Licence IV.

Blanc – A Melon de Bourgogne from the banks of the eastern Loire Valley, this was the first-ever Muscadet offered in cans. Featuring aromas of freshly cut grass, salty lime zest and gun flint, the palate is vibrant and refreshing whilst the mid palate is dry and reminiscent of citrus and oyster shells with an herbal, saline finish. It is best paired with oysters and clams, mouthwatering with marcona almonds, salted butter, bread and anchovies and fantastic with fresh chevre.