Hand-crafted in the village of San Baltazar Chichicapa, cradled by low hills in a broad, arid valley. Naturally fermented, 100% Espadín agave and twice distilled in wood-fired copper stills. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of chocolate & mint. Made famous by the "Naked & Famous" cocktail, by Joaquin Simo of Pouring Ribbons. 48% ABV.