This sophisticated and unusual glou-glou wine is 100 % Freisa grape, which is the more rustic parent to Nebbiolo giving this "naked & raw" wine seductive dark and dried red fruits, with a lovely gentle finish of soft, silky tannins.

A great example of a more approachable, friendlier, softer take on Northern Italy, this  wine is grown and made with Minimal intervention, and  the end result is unapologetically delicious wine that will make you feel like you are sitting in a café whilst on a break from a bike tour of the foothills of the Alps, only with less exercise. 

Pair this surprising crowd pleaser up with everything from Barbecue to Game Meats and charcuterie, but it is also soft enough to enjoy without any food, and also suitable for chilling.