Certified organic Cabernet Franc hand-picked grapes, one third of which see carbonic maceration for 17 days. Unfiltered, unfined, no SO2. Enticing notes of black olives, herbs and cherries.

Juicy fruit leads the nose, and tannin leads the palate. There's nice acidity here and plenty of spice, but it's the tannins that dominate, crying out for protein to temper them. Easy drinking and delicious! A standout DRINK Staff Favorite Pick.